Thurs., Jan. 8, 2026 – Most recently serving as CFI’s Vice President of Growth and Engagement, Kelly Leighton brings more than two decades of experience leading strategic marketing, communications and engagement initiatives across the food and agriculture value chain.
[Tues., April 8, 2025] – New consumer research from The Center for Food Integrity (CFI), in partnership with FMI – The Food Industry Association, challenges conventional wisdom…
Fri., Sept. 27, 2024 – Consumer perceptions about food, how it’s produced and who they trust drive the food system – and continually
August 19, 2024 Join The Center for Food Integrity for the CFI Transparency Summit 2024 as industry leaders come together to
November 30, 2023 While the public increasingly demands a transparent food system, organizations across the food value chain struggle with how to define, measure and
October 11, 2023 The Center for Food Integrity (CFI) 2023 Transparency Summit features an impressive lineup of speakers from
August 17, 2023 Featuring learning sessions, workshops, keynote presentations and networking opportunities, The Center for Food
February 1, 2023 Gen Z is poised to change the face of food, according to new research from The Center for Food Integrity (CFI). CFI conducted
November 30, 2022 – The Coalition for Responsible Gene Editing in Agriculture today announced that food tech company Benson Hill, Inc
September 28, 2022 – As more food companies move toward regenerative agriculture commitments to meet bold
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