Our Mission
To Help Today’s Food System Build Trust
Our Mission
Our Vision
Our Values
We support informed choice.
We value diversity in our food system and respect differing viewpoints.
We believe a sustainable food system includes innovation.
We believe a sustainable food system must be ethically grounded, scientifically verified and economically viable.
Deliver belief-based research, behavioral insight and predictive intelligence that reveal how trust is formed, validated and sustained across audiences.
Identify emerging cultural, regulatory and narrative ressures – equipping leaders with scenario-based insight and early-warning signals to strengthen strategic readiness.
Translate insight into enterprise-wide alignment, values-led engagement and measurable trust-building action across policy, operations and communications.
Convene and mobilize cross-sector stakeholders to foster shared understanding, coordinated action and durable solutions across the food value chain.
President
Vice President
Secretary/Treasurer
Executive Committee At-Large
Our Story
The Center for Food Integrity was established in 2007 to help the food system earn consumer trust, and to serve as a leading resource for credible, balanced information to support informed decision making.
We do not lobby or advocate on behalf of any brand, company or production method, freeing us to provide credible, balanced information and develop innovative strategies and share best practices that build trust in our food system.