New Research Reveals How Consumers Define “Truth” in Food & Agriculture
New consumer research from The Center for Food Integrity (CFI), in partnership with FMI – The Food Industry Association, challenges conventional wisdom about what’s considered credible and “true” in today’s food system. Most revealing: authenticity often outweighs science in shaping consumer trust. The research, “Truth Defined: Mapping Consumer Beliefs in Food & Agriculture,” identifies five […]