Cell-Based Protein

CFI NOW webcast will explore how lab-grown animal protein is created and where the market is headed.

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RACIAL JUSTICE, INCLUSION AND DIVERSITY INITIATIVE

In the latest in the Digital Dialogue, Mike Haddad and Candace Croney, PhD, discuss racial justice, inclusion and diversity in food and agriculture.

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ABOUT US

The Center for Food Integrity is a not-for-profit organization whose mission is to help today’s food system earn consumer trust.

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US Soy: Earn Trust in Gene Editing

Soybean farmers are invited to a free webinar from USB and CFI that addresses the potential and benefits of gene editing for soy, consumer attitudes and research-based communication approaches to earn trust.

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UNPARALLELED INSIGHTS

There’s a pivotal shift occurring in cultural and market expectations for animal protein. CFI 360: The Future of Animal Protein examines emerging data-based trends, opportunities for innovation and actions the industry can take.

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