Foundation for Food Integrity
The Foundation for Food Integrity (FFI) is a 501(c)(3) public charity whose mission is to conduct consumer research and support activities that empower food industry stakeholders through insights and strategies to build trust in the people, processes, products and brands that make up the food system today.
Foundation efforts include:
- Consumer trust research
- Coalitions addressing key food industry topics
- Conferences bringing food system stakeholders around the table
The ultimate goal is to share the food industry’s commitment to a safe, consistent food supply produced in a manner that aligns with public values.
The food system is consistently working to find balance between ethics, science and economics. Only through a balance of these food attributes will we grow a food system to be truly sustainable as well as supported by stakeholders and consumers.
What We Do
FFI’s mission is to conduct consumer food research and share these results with the public. In addition, the Foundation seeks to inform and engage the public on various elements of today’s food system that interest them.
Fund consumer research about today’s food in a manner that evaluates progress and supports scientific claims of improvement.
Fund food informational materials that engage the public and provide new methods of communicating in innovative ways to build trust.
Fund food educational and outreach programs aimed at informing today’s consumer about the food they eat.
Meet Our Board
The Foundation is managed by a three-person board of food and agriculture industry professionals who share our mission to build trust in today’s food system.
