Our Mission
To Help Today’s Food System Build Trust

Our Mission
Our Vision
Our Values
We support informed choice.
We value diversity in our food system and respect differing viewpoints.
We believe a sustainable food system includes innovation.
We believe a sustainable food system must be ethically grounded, scientifically verified and economically viable.
We believe the foundation for building trust is meeting consumer needs and aligning food system practices with consumer values and expectations.
To achieve our mission, we focus on four key areas of trust and transparency.
We provide in-depth, unbiased research and resources to drive a deeper understanding of consumer trust.
Through extensive research and partnerships, we identify trends, issues and implications related to building trust in food.
Our science-based methodologies deliver step-by-step strategies to achieve successful outcomes for all.
We bring the broadest representation of players from across the food system together for a well-informed and balanced discussion.
Executive Director
Board Vice President
Board Secretary/Treasurer
Our Story
The Center for Food Integrity was established in 2007 to help the food system earn consumer trust, and to serve as a leading resource for credible, balanced
information to support informed decision making.
We do not lobby or advocate on behalf of any brand, company or production method, freeing us to provide credible, balanced information and develop
innovative strategies and share best practices that build trust in our food system.
Share your contact information with our team to learn how CFI can help.