The public is asking questions about gene editing.
Are you prepared to respond?
It’s an exciting time for soybean farmers, with advancements in gene editing to improve crops and help solve pressing challenges in farming and food production. Gene editing is a tool that can produce crops that reduce the environmental footprint, enhance soybean nutrition, reduce allergens, improve yield and help plants resist disease.
In the midst of this promise, our ability to use gene editing hinges on public support – earning the trust of discerning consumers and food companies.
Are you ready to engage?
Webinar recording will be available soon. To download Gene Editing and Soy: Engage in the Conversation, please complete this form: