Digital Dialogues on Racial Justice, Inclusion and Diversity began in 2020. The series features food industry leaders engaging in conversations about the food system.
Recordings of each of the previous events are available. Click on the date to fill out a form to view the recording.
March 24, 2021: Terrez Thompson, Powered by Zerret and Natalie McGrady, Cargill
January 20, 2021: Candace Croney, PhD, Purdue University and Mike Haddad, Innovation Center for U.S. Dairy
November 30, 2020: Chris Skyers, Wakefern Food Corp. and Brian George, Alex Lee Inc.
November 2, 2020: Jacquelyn Howard, Starbucks, and Melissa Ackerman, The Produce Alliance