programs

Racial Justice, Inclusion and Diversity Initiative

Join The Center for Food Integrity and FMI, Food Industry Association, on a journey to enhance food industry engagement on important issues through the Racial Justice, Inclusion and Diversity Initiative.

Chris Skyers, vice president of Own Brands for Wakefern Food Corp., and Brian George, owner of Alex Lee, Inc. discuss racial justice, inclusion and diversity and the food retail landscape during Digital Dialogues.

The webcast is the second in a series as part of the new Racial Justice, Inclusion and Diversity Initiative from The Center for Food Integrity (CFI) and FMI, the Food Industry Association.

The Digital Dialogues series features food industry leaders as part of the broader initiative of CFI and FMI to promote food industry engagement on race, inclusion and diversity and prompt action toward meaningful and measurable progress.

“Our goal is to create an environment that encourages and supports productive, transparent conversations. By highlighting success stories through Digital Dialogues we hope to provide models for others in the food system to emulate, no matter where they are on their journey.”
Charlie Arnot CFI CEO


View the inaugural Digital Dialogue.

Resources from Digital Dialogue presenters available here.


Guided by an advisory board of food industry leaders, this initiative is intended to provide guidance and empower all participants in the food system to create a more inclusive and equitable future.

Meet our advisory board.

To learn more about the initiative and how you can play a part, contact CFI CEO Charlie Arnot.