Racial Justice, Inclusion and Diversity Initiative

The Center for Food Integrity and FMI, the Food Industry Association, are excited to announce the return of the Racial Justice, Inclusion and Diversity Digital Dialogues series.

Two extraordinary Diversity, Equity and Inclusion leaders led the latest installment Digital Dialogues. Raven Solomon and Jacquelyn Howard discuss generational and racial barriers in the workplace and how to replace them with empathy and synergy that fosters productive working relationships, drives business results, and prepares organizations to compete in the not-so-distant future.

In the Digital Dialogues session hosted on Aug. 2, Cleo Franklin Jr. from Franklin Strategic Solutions and Collis R. Jones from John Deere talk about what’s working, the challenges we must overcome, and how to define and evaluate the success of DEI initiatives.

Check out all previous sessions of Digital Dialogues.

Discussion Tool Kit

Guided by an advisory board of food industry leaders, this initiative is intended to provide guidance and empower all participants in the food system to create a more inclusive and equitable future.

Meet our advisory board.

To learn more about the initiative and how you can play a part, contact CFI CEO Charlie Arnot.