Should I avoid foods with chemical ingredients?
Will an onion by my bedside prevent the flu?
Is it OK to eat fruits and vegetables sprayed with pesticides?
Find the answers to these questions and hundreds more at Best Food Facts – your expert source for every course. The Center for Food Integrity sponsors Best Food Facts to provide consumers with science-based, unbiased information about food and how it is grown and processed.
More than 200 volunteer experts answer questions with balanced, objective information to help consumers make informed choices. The site is visited by more than 1 million people per year.
Find out more at bestfoodfacts.org.