Pressure Mounts: Navigating Sustainability Demands and Tradeoffs

– Food companies face unprecedented pressure to navigate growing public expectations for a sustainable food supply. The stakes are high as one well-meaning decision can have unintended and significant consequences that actually undermine a sustainable food system. A free webinar from The Center for Food Integrity (CFI) details a three-pronged approach to help the food industry comprehensively weigh the pros and cons of sustainability and make decisions that align with company values and those of their stakeholders.