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Making the grade on animal ag report cards
Originally published on Meatingplace.com. Harken back to the school days when you eagerly (or not) awaited your semester’s-end report card. The evaluation for your efforts…
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Fake Meat? It’s a Whopper!
Originally published on Meatingplace.com. “It will never be more than niche.” That’s what a cattleman friend of mine recently said about meat alternatives. I’m not…
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Who’s Putting the “Cult” in Cultured Meat?
Fake meat, cultured meat, lab-grown meat, clean meat, alternative protein. No matter what you call it interest is growing in this product, which involves taking…