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Six Shifts Defining the Future of Food
What will food look like in the future? We can look to the language consumers use online to point to what they expect from our…
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Making the grade on animal ag report cards
Originally published on Meatingplace.com. Harken back to the school days when you eagerly (or not) awaited your semester’s-end report card. The evaluation for your efforts…
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Fake Meat? It’s a Whopper!
Originally published on Meatingplace.com. “It will never be more than niche.” That’s what a cattleman friend of mine recently said about meat alternatives. I’m not…