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  • About Us
    • Member Portal
    • Who We Are
      • Mission and Vision
      • FAQ
    • First In Consumer Trust
      • What Drives Trust?
      • Sustainable Balance
      • Trust-Building Transparency
    • Leadership
    • Membership
    • Foundation for Food Integrity
      • Contribution
      • Foundation FAQ
  • Trust Practices
    • Trust Model
    • Decoding Consumer Clues: Illuminate Research
      • Illuminate Full Reports (CFI Members Only)
    • Consumer Trust Insights Council
    • CFI 360
    • Research Archive
      • Hen Housing Study
    • Request a Presentation
  • Education
    • Training
      • Engage
      • Engage Media and Social Media
      • Engage Gene Editing
      • Optimizing Sustainability Workshop
      • A Clear View of Transparency
    • Events & Webinars
    • Speakers Bureau
    • Download CFI Resources
    • Request a Training
  • Programs
    • US Soy: Earn Trust in Gene Editing
    • Optimizing Sustainability
    • Racial Justice, Inclusion and Diversity Initiative
    • CFI Now
    • Coalition for Responsible Gene Editing in Agriculture
    • Best Food Facts
    • Consumer Panels
    • See It? Stop It!
    • Animal Care Review Panels
  • News & Blog
    • CFI Blog
    • News Releases
    • CFI Newsletter
      • Latest Issue
    • CFI Videos
      • CFI Conversations
      • Street Talk Videos
      • Consumer Panel Videos
      • Best Food Facts Videos
  • Contact
    • Comments or Questions?
    • Membership Info
    • CFI Newsletters
    • Media Kit
  • Food Integrity CA
  • Who We Are
  • First In Consumer Trust
  • Leadership
  • Membership
  • Foundation for Food Integrity
  • Craig Wilson
  • Bill Even
  • Kirk B. Merritt
  • David Fikes
  • Monica Massey
  • Emily McMillan
  • Ernst van Orsouw
  • Ujwal Arkalgud
  • Doug Buhler
  • Jason Clay
  • Keith Dailey
  • Sarah Brown Dirkes
  • Jacquelyn Howard
  • Tracy Irani, Ph.D.
  • Sean Leighton
  • Jeff Magyar
  • Tammy McElroy
  • Debra Miller
  • Sara Payne
  • Mace Thornton
  • Judson Vasconcelos, DVM, Ph.D.
  • Mindy Whittle
  • Charlie Arnot
  • Terry Fleck

about

  • Who We Are
    • FAQ
      • What is The Center for Food Integrity?
      • Why was CFI formed?
      • What is the primary mission of CFI?
      • Who are the members and project partners of CFI?
      • What programs does CFI offer?
      • How can my organization become a CFI member?
  • First In Consumer Trust
    • What Drives Trust?
    • Sustainable Balance
    • Trust-Building Transparency
  • Leadership
    • Craig Wilson
    • Bill Even
    • Kirk B. Merritt
    • David Fikes
    • Monica Massey
    • Emily McMillan
    • Ernst van Orsouw
    • Ujwal Arkalgud
    • Doug Buhler
    • Jason Clay
    • Keith Dailey
    • Sarah Brown Dirkes
    • Jacquelyn Howard
    • Tracy Irani, Ph.D.
    • Sean Leighton
    • Jeff Magyar
    • Tammy McElroy
    • Debra Miller
    • Sara Payne
    • Mace Thornton
    • Judson Vasconcelos, DVM, Ph.D.
    • Mindy Whittle
    • Charlie Arnot
    • Terry Fleck
  • Membership
    • CFI Members
    • Member Portal
    • Become a Member
      • Membership Materials
    • Benefits
  • Foundation for Food Integrity
    • Contribution
    • FAQ

Terry Fleck

Terry Fleck

Executive Director

The Center for Food Integrity

Terry Fleck has served as executive director of CFI since 2007. Terry served for 16 years as the executive vice president of the Indiana Pork Producers Council and the Indiana Pork Advocacy Coalition, including public policy experience at the state and national levels. He has also held positions with the U.S. Grains Council in Washington, D.C., and with Vigortone Ag Products in Vienna, Austria.

 

 

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