Smithfield Foods, Inc.
Stewart Leeth serves as vice president of regulatory affairs and chief sustainability officer for Smithfield Foods, Inc. In this role, Leeth leads company-wide regulatory initiatives and directs the company’s sustainability program. This program focuses on animal welfare, employee relations, environmental stewardship, food safety and quality, and community development. He is also responsible for legal affairs for Smithfield’s hog production division and serves as vice president of the Smithfield Foundation.