The Starbucks Coffee Company
Jacquelyn is vice president of food supply chain sourcing for The Starbucks Coffee Company. Prior to joining Starbucks, she spent nearly two decades in supply chain management with McDonald’s and 10 years within DuPont textile fibers. She is a proven developer of strong talent, has created best-in-class processes, brings superb domestic and global leadership skills, and has been accountable for building competitive, quality, food-safe supply chains. Jacquelyn effectively uses change management strategies to transform departments into strategic, metric-driven business enablers that provide a competitive advantage.