The Center for Food Integrity
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      • FAQ/
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  • About Us
    • Who We Are
      • Mission and Vision
      • FAQ
    • Leadership
    • Contact
      • Comments or Questions?
      • Media Kit
    • Foundation for Food Integrity
      • Contribute
  • Trust Practices
    • First In Consumer Trust
      • What Drives Trust?
      • Trust Model
      • Sustainable Balance
    • Illuminate Research
    • Consumer Trust Insights Council
    • Earn Trust In Technology
    • Research Archive
  • Membership
    • CFI Members
    • Member Login
  • Education
    • Training
      • Engage
      • Engage Media and Social Media
      • Engage: Earn Trust in Technology
      • Engage: Gene Editing
      • Optimizing Sustainability Workshop
    • Engaging Gen Z to Earn Trust
    • Speakers Bureau
      • Request a Presentation
    • 3Squares Live!
  • Programs
    • Coalition for Responsible Gene Editing in Agriculture
    • Trust in Ag Tech Resources
    • Optimizing Sustainability
    • Racial Justice, Inclusion and Diversity Initiative
    • Connecting the Dots With Dr. Food
    • Best Food Facts
    • Consumer Panels
    • Hen Housing Study
    • See It? Stop It!
    • Animal Care Review Panels
  • News & Blog
    • CFI Blog
    • News Releases
    • CFI Newsletter
    • CFI Videos
      • Street Talk Videos
      • Consumer Panel Videos
      • Best Food Facts Videos
  • Food Integrity CA
  • Who We Are
  • Leadership
  • Contact Us
  • Foundation for Food Integrity
  • Craig Wilson
  • Sean Leighton
  • Kirk B. Merritt
  • David Fikes
  • Bryan Malenius
  • Sara Payne
  • Matt Perin
  • Banks Baker
  • Angela Baysinger
  • Nathan Capps
  • Marc Cool
  • Ashley McDonald
  • Tammy McElroy
  • Farida Mohamedshah
  • Jim Roberge
  • Anne Warden
  • Susan Watkins
  • Ujwal Arkalgud
  • Doug Buhler
  • Jason Clay
  • Jacquelyn Howard
  • Tracy Irani, Ph.D.
  • Doyle Karr
  • Charlie Arnot
  • Mickie French

about

  • Who We Are
    • FAQ
      • What is The Center for Food Integrity?
      • Why was CFI formed?
      • What is the primary mission of CFI?
      • Who are the members and project partners of CFI?
      • What programs does CFI offer?
      • How can my organization become a CFI member?
  • Leadership
    • Craig Wilson
    • Sean Leighton
    • Kirk B. Merritt
    • David Fikes
    • Bryan Malenius
    • Sara Payne
    • Matt Perin
    • Banks Baker
    • Angela Baysinger
    • Nathan Capps
    • Marc Cool
    • Ashley McDonald
    • Tammy McElroy
    • Farida Mohamedshah
    • Jim Roberge
    • Anne Warden
    • Susan Watkins
    • Ujwal Arkalgud
    • Doug Buhler
    • Jason Clay
    • Jacquelyn Howard
    • Tracy Irani, Ph.D.
    • Doyle Karr
    • Charlie Arnot
    • Mickie French
  • Contact Us
    • Comments or Questions?
    • Membership Info
    • CFI Newsletters
    • Media Kit
      • CFI Blog
  • Foundation for Food Integrity
    • Contribute

Doug Buhler

Doug Buhler

Ex Officio Member

Doug Buhler is the Senior Associate Dean, College of Agriculture and Natural Resources, at Michigan State University. He is also the Associate Director of the Michigan Experiment Station and Associate Dean for Research at the College of Agriculture and Natural Resources. Doug leads the agriculture and natural resources research, teaching and outreach programs for MSU.

 

 

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