Ashley McDonald is the assistant vice president of sustainability development and outreach for the National Pork Board. In her role, she works on behalf of the more than 60,000 U.S. pig farmers who are striving to tell their sustainability continuous improvement story.
Prior to her tenure at the National Pork Board, Ashley was the senior director of sustainability for the National Cattlemen’s Beef Association (NCBA), representing cattle producers in sustainability initiatives domestically and internationally. Ashley holds a degree in agriculture economics from the University of Missouri and a Juris Doctorate degree from the Antonin Scalia Law School (George Mason University) in Arlington, Virginia.