Advances made possible by science and innovation make food safer, more affordable and more available. But they also fuel increased consumer questions and a growing public sentiment that “big food” will put profit ahead of public interest.
It’s time for a fresh approach – conversation based on authentic transparency and engagement that aligns with consumer values and expectations. A New Conversation About Food does just that with a strong network of thought-leading companies, organizations and individuals leading the conversation and connecting with customers, influencers, policy makers and consumers in meaningful ways.
For more information, contact Terri Moore.